Fungal Diseases Fuelling Hunger, Health Risks in Nigeria – Don
By Muhammad Sulaiman
A Professor of Plant Pathology and Mycology at the Federal University Birnin Kebbi (FUBK), Prof. Kasimu Shehu, has warned that fungal diseases are exacerbating hunger and posing serious health risks in Nigeria.
Shehu made the assertion on Wednesday while delivering the university’s 4th Inaugural Lecture in Birnin Kebbi.
The lecture, entitled “Invisible Enemies, Visible Losses: A Lifetime of Confronting Fungal Threats to Nigerian Agriculture and Public Health,” examined the growing impact of fungal infections on food production and public health.
The don said fungal diseases were responsible for significant losses in major crops, thereby worsening food insecurity across the country.
“Losses of up to 30 per cent of marketable produce occur due to fungal infections during pre- and post-harvest stages,” he said.
He identified maize, rice, groundnut, onion and vegetables as highly vulnerable crops, noting that poor storage and handling practices further increased contamination.
According to him, beyond reducing food availability, fungi also produce toxic substances known as mycotoxins, which pose serious threats to human health.
“ Chronic exposure to aflatoxins has been implicated in growth retardation, immunosuppression and increased disease susceptibility, particularly among children,” Shehu said.
He added that fungal contamination contributed to food insecurity by reducing both the quantity and quality of available food.
“ Contaminated crops may either be discarded or consumed despite health risks, thereby exacerbating malnutrition and poverty, especially in rural communities,” he said.
The professor identified high moisture levels, poor drainage and inadequate storage systems as major factors driving the spread of fungal diseases.
“ Elevated humidity levels in storage environments, as well as co-storage of infected and healthy produce, facilitate cross-contamination,” he said.
Shehu also warned that environmental and climate changes were accelerating the emergence and spread of fungal diseases.
He called for improved post-harvest handling, adoption of resistant crop varieties and increased investment in research and food safety systems.
“These constraints underscore the need for coordinated, multidisciplinary approaches to food safety mechanisms that integrate scientific research, policy development and stakeholder engagement,” he said.
In his remarks, the Vice-Chancellor of FUBK, Prof. Muhammad Zaiyan-Umar, who chaired the lecture, commended the lecturer for his contributions to research and national development.
The event attracted academics, including the immediate past Vice-Chancellor of the Federal University Gusau, Prof. Mu’azu Abubakar-Gusau, as well as students and stakeholders from the biosafety, agriculture and health sectors.
The inaugural lecture forms part of the university’s efforts to promote research aimed at addressing critical national challenges.
