Food

By Uzair Adam

The Livestock Productivity and Resilience Support Project (L-PRES) has commenced a two-day training programme for livestock farmers and other stakeholders in Kano State on crop residue processing, fodder production, silage making and the utilisation of fabricated feed crushers aimed at reducing feeding costs and improving livestock productivity.

The programme, which began on Wednesday, is bringing together more than 200 participants representing over 100 livestock-related groups, including herders, poultry farmers, milk producers, butchers and private sector operators from across the state.

The training focuses on practical methods of converting crop residues and other agricultural waste into affordable and nutritious animal feed while fostering collaboration among stakeholders across the livestock value chain.

The initiative also serves as a platform for participants to exchange ideas, share experiences and explore partnerships that could enhance livestock production and strengthen resilience within the sector.

Explaining the rationale behind the programme on behalf of the Kano State Project Coordinator, Salisu Muhammad Inuwa, Gambo Isah Garko, an Extension Officer with L-PRES in Kano State, said livestock feeding remains one of the biggest challenges confronting producers, particularly during the dry season.

According to him, many livestock producers struggle to access affordable feed, making it necessary to train them on how to convert crop residues into valuable feed resources rather than allowing them to go to waste.

“Feeding has become very difficult. That is why we are giving them this training so they can utilise crop residues and other agricultural waste for livestock feeding,” he said.

Garko explained that participants were being taught how to improve the nutritional value of crop residues through the use of additives and appropriate processing methods.

He said the training would help farmers better understand livestock nutritional requirements and adopt feeding practices that improve animal growth and productivity.

Beyond improving feeding practices, Garko said the programme was designed to strengthen collaboration among stakeholders in the livestock sector.

“We have called major players across the value chain because this gives them an opportunity to interact and establish linkages that will benefit everyone,” he said.

He disclosed that about 200 participants attended the programme, representing 110 groups, including livestock breeders’ associations, poultry farmers, butchers, milk producers and private livestock operators.

Garko further noted that adopting the feed-processing techniques being taught could reduce livestock feeding costs by as much as 40 per cent.

According to him, farmers can significantly cut expenses by processing crop residues such as corn stalks and incorporating them into animal feed instead of depending entirely on commercial feed products.

“Using crop residues together with the crusher machines will drastically reduce production costs while maintaining or even improving the weight gain of animals,” he said.

He further revealed that L-PRES had distributed more than 210 feed crusher machines to livestock groups and farms across Kano State and was planning additional support for poultry feed production.

Garko urged participants to put the knowledge gained into practice and share it with other farmers in their communities.

“The purpose is not just to learn but to practice what has been learned and pass the knowledge to others,” he added.

The emphasis on practical application was echoed by Sule Saleh, Value Chain Officer of Enterprise Project Canada, who explained that the training was intended to ensure beneficiaries effectively utilise and maintain the feed crusher machines distributed under the project.

He said the machines were provided as common-user assets to cooperatives rather than individuals, enabling more farmers within each community to benefit from them.

“The project has distributed these machines across farmer groups, and this training is to show them the best way to operate and maintain them in an environmentally friendly manner,” Saleh said.

He noted that sustainability was a key component of the intervention, with beneficiary groups expected to establish committees responsible for overseeing repairs, maintenance and proper utilisation of the machines.

“We are confident that these arrangements will sustain the equipment and even encourage associations to acquire additional machines in the future,” he said.

Saleh advised participants to make proper use of the knowledge, equipment and other interventions provided under the project.

“Government is not providing these interventions for the sake of it. They are meant to improve your capacity, increase your income and enhance your livelihoods,” he said.

Beyond the technical aspects of feed production, the training also highlighted government efforts aimed at strengthening agriculture and livestock development in the state.

Speaking at the event, Abubakar Muhammad Kabiru, Animal Husbandry Officer with L-PRES, commended the Kano State Government for its continued support to the agricultural and livestock sectors.

He acknowledged the commitment of Governor Abba Kabir Yusuf to programmes aimed at improving agricultural productivity, strengthening livestock production and enhancing food security across the state.

Kabiru encouraged participants to actively engage in the training and apply the skills acquired in their farms and businesses.

“The success of this intervention depends largely on your commitment to applying the lessons learned in your farms, businesses and communities,” he said.

Participants, meanwhile, welcomed the initiative, describing it as a timely intervention for addressing the persistent challenge of livestock feeding.

Among them was Lawan Muhammad Alaramma, Chairman of the Fulani Union of Milk and Fura Sellers, who expressed appreciation to L-PRES for organising the training.

Alaramma said the scarcity of animal feed remained one of the biggest challenges confronting Fulani herders, often forcing them to travel long distances in search of pasture and exposing them to numerous hardships.

He noted that the training, coming after the distribution of feed crusher machines to livestock groups, would help farmers make better use of available resources and improve productivity.

“This is the kind of training we have been looking for over a long period. Feed is our major challenge, and this knowledge will help us overcome many of the difficulties we face,” he said.

By Abashi Rahab

Not too long ago, I found myself standing by a roadside food stall, just watching the world go by. It was evening, and the queue was steady. One after another, people placed their orders as if on autopilot. I watched a man buy a heap of fried yam and sauce, “wash it down” with a chilled soft drink, and disappear into the night.

To any onlooker, the scene was unremarkable. In fact, it felt deeply familiar, a routine millions of us perform daily without a second thought. And that is precisely the heart of the problem.

For many Nigerians, eating has become a mechanical act rather than a nutritional one. We reach for what is available, what is fast, and what provides that immediate satisfaction.

We rarely pause to interrogate what is in our “plastic” food or how those hidden ingredients might be rewriting our health story. To be fair, it is not always a case of intentional neglect; often, we are simply creatures of habit.

There is also a stubborn myth that eating right is a luxury reserved for the wealthy. This misconception leads many to throw in the towel before they have even tried. But the truth is, health is not always about the weight of your wallet; it is about the quality of your choices.

That daily soft drink that has become a mealtime staple, the cultural preference for food swimming in oil, and the habit of swapping real meals for processed snacks are decisions that cost us dearly in the long run.

The real danger lies in the silence of the damage. These choices don’t strike immediately; they erode our health slowly. Over the years, they manifest as high blood pressure, diabetes, and chronic fatigue, all conditions that build up quietly until they can no longer be ignored.

What makes this reality so tragic is that eating better is well within our reach. Many of our local staples, like beans, local rice, vegetables, and plantains, are nutritional powerhouses when we treat them with respect.

The secret is not in buying expensive or packaged food; it is in reducing the oil, cutting the sugar, and finding balance in what we already have on our plates. It is about the small, daily steps that move us away from digging our graves with our teeth.

Breaking these habits is no walk in the park, especially when they are woven into the fabric of our daily lives. However, awareness is a powerful catalyst. Choosing water over soda, being mindful of portion sizes, and thinking twice before defaulting to the usual oily foods are small steps that lead to a massive outcome.

In the end, our health is rarely determined by a single meal. It is shaped by the repeated, unthinking choices we make every day. We often complain that healthy food is expensive, and in a tough economy, that can be true. But we seldom talk about the true cost of eating carelessly.

One day, the bill comes due. It stops being about the price of a plate of food and starts being about hospital bills, lifelong medication, and a life forced to slow down long before its time. By then, the conversation is no longer about what we ate—it’s about what those choices have taken from us.

Abashi Rahab is a student of Strategic Communication at Yakubu Gowon University, Abuja. An intern with IMPR. She can be reached at: abashirahab@gmail.com.

By Muhammad Abubakar Tahir

Across many communities in northern Nigeria, malnutrition remains a quiet but devastating reality. In rural homes and crowded settlements alike, countless children grow up without the essential nutrients required for healthy development.

The signs are often visible, including stunted growth, frequent illness, low energy levels, and poor cognitive development—but the deeper consequences are far more profound. Malnutrition weakens family foundations, strains healthcare systems, and ultimately undermines society’s long-term development.

Jigawa State is not immune to this silent crisis. Despite various public health interventions over the years, malnutrition continues to affect children and vulnerable populations across the state. Poverty, food insecurity, low dietary diversity, and limited public awareness about proper nutrition all contribute to the persistence of the problem.

At this critical moment, one practical and impactful step the Jigawa State Government can take is to urgently recruit and deploy professional nutritionists across the state’s healthcare system.

Nutrition is the cornerstone of human development. A balanced diet supports healthy physical growth, strengthens the immune system, enhances brain development, and improves overall well-being.

When nutrition is inadequate, the consequences can be severe and long-lasting. Conditions such as stunting, wasting, undernutrition, and micronutrient deficiencies continue to affect many children and women in Jigawa State, undermining not only their health but also the social and economic future of the state.

Health experts emphasise that the first 1,000 days of a child’s life—from conception to the age of two are the most critical for physical and cognitive development. Poor nutrition during this period can lead to irreversible damage, including impaired learning ability, weakened immunity, and increased vulnerability to disease throughout life. Ensuring proper nutrition during this early stage, therefore, requires professional guidance and sustained community engagement.

Unfortunately, Jigawa State is currently facing a growing shortage of professional nutritionists within its healthcare system. Many nutrition officers who previously served in hospitals and public health facilities have recently retired, leaving a significant gap that remains unfilled. As a result, several health facilities now operate without functional nutrition units, while in others, the departments have become largely inactive due to the absence of trained personnel.

This situation is both concerning and avoidable. Across Nigeria, universities and colleges continue to graduate qualified nutritionists every year. Yet many of these professionals remain unemployed or underutilised due to limited opportunities within the public health sector. Jigawa State, therefore, has an opportunity to strengthen its healthcare delivery system by recruiting these young professionals and deploying them to general hospitals, primary healthcare centres, and community health programmes.

Professional nutritionists play a critical role in disease prevention and health promotion. They guide families on proper dietary practices, support maternal and child nutrition, and educate communities on healthy eating habits using locally available foods. Their interventions can significantly reduce cases of malnutrition, improve patient recovery, and enhance the overall health profile of the population.

Beyond hospitals, nutritionists also play an essential role in schools. With the expansion of school feeding programmes in Nigeria, ensuring the nutritional quality of meals provided to pupils has become increasingly important. Qualified nutritionists can design balanced meal plans, monitor food preparation standards, and ensure that these programmes genuinely contribute to children’s physical and cognitive development.

Community-based nutrition education is another area where these professionals are urgently needed. Through outreach programmes, health campaigns, and grassroots engagement, nutritionists can educate rural families on the importance of balanced diets, food safety, proper infant feeding practices, and hygiene.

Crucially, they can also demonstrate how affordable, locally available foods—such as grains, legumes, vegetables, and animal products—can be combined to meet nutritional needs.

Given Jigawa State’s predominantly agrarian economy, nutritionists can also collaborate with agricultural extension services to promote nutrition-sensitive agriculture. Encouraging households to cultivate diverse crops, improve food storage, and adopt better food preparation practices can significantly improve household nutrition and reduce dependency on expensive food items.

Meanwhile, a couple of visits to several hospitals across Jigawa State reveal a worrying reality. Many facilities operate without nutrition officers, leaving nurses and other health workers to manage cases that require specialised dietary expertise. In some institutions, nutrition departments have virtually ceased to function due to staff shortages. This weakens the health system’s ability to effectively address malnutrition and diet-related illnesses.

Equally concerning is the situation in higher institutions offering nutrition and dietetics programmes, where departments sometimes struggle with limited staffing and resources to train future professionals. Strengthening the nutrition workforce will therefore require both recruitment into the healthcare system and sustained support for training institutions.

It is important to acknowledge that the Jigawa State Government has made commendable progress in improving healthcare infrastructure and expanding primary healthcare services across the state. Investments in health facilities, maternal healthcare programmes, and immunisation services have improved health outcomes in many communities.

However, strengthening the nutrition workforce must become an essential component of these broader health reforms. Without trained professionals to address nutrition-related challenges, efforts to combat maternal and child mortality, infectious diseases, and poor health outcomes will remain incomplete.

Recruiting and deploying professional nutritionists is not merely a staffing decision—it is a strategic investment in public health, human capital development, and the long-term prosperity of Jigawa State. A healthier and well-nourished population is more productive, better educated, and more capable of contributing meaningfully to economic and social development.

Jigawa State, therefore, stands at an important crossroads. By prioritising the employment of nutritionists in hospitals, primary healthcare centres, schools, and community health programmes, the government can take a decisive step toward reducing malnutrition and improving the well-being of its citizens.

The fight against malnutrition requires commitment, expertise, and timely action. The time to act is now.

Muhammad Abubakar Tahir, a concerned citizen, writes from Hadejia, Jigawa State.

By Lawal Dahiru Mamman

Nigeria has long been a fascinating case study. Over the past two years, citizens have endured austerity. Government officials, whenever handed the microphone, have often likened the experience to that of a child who must first endure the prick of a needle before receiving the protection of a vaccine.

At the macro level, things are taking shape. The Central Bank of Nigeria (CBN) recently reported the highest Net Foreign Exchange Reserve (NFER) in over three years. According to the April report, the figure marked an increase from $3.99 billion at the end of 2023 to $8.19 billion in 2022 and $14.59 billion in 2021. 

Analysts say this reflects a substantial improvement in the country’s external liquidity, reduced short-term obligations, and renewed investor confidence. The naira, which had been on a steep downward path toward ₦2,000, has rebounded to around ₦1,400—its strongest level in months—as it rallies against the dollar in both official and parallel markets. 

It is on track to end the year on a firm note, buoyed by the growing forex reserves. Additionally, the National Bureau of Statistics (NBS) reported that Nigeria’s headline inflation rate dropped to 18.02% in September 2025, while also announcing an increase in its Consumer Price Index (CPI)—a measure of the change in prices paid by consumers for a basket of goods and services.

The Gross Domestic Product (GDP) has also recorded a growth rate of 3.13 per cent, particularly following the rebasing exercise. Despite these improvements, the common argument remains that such progress has not truly trickled down to the micro level.

Most recently, however, food prices in markets across the country have begun to decline—particularly for rice, a staple that holds a special place in Nigerian households. While consumers have welcomed the news with relief, there is a flipside: farmers are crying out.

In truth, while lower prices delight the markets, they have left many farmers struggling to recover their investments. The government attributes the decline to increased local production through its interventions. Although the federal government opened a window for zero-duty importation of food items, the Minister of State for Agriculture and Food Security, Aliyu Sabi Abdullahi, insists that the fall in prices is due to large-scale agricultural investments under the National Agricultural Growth Scheme (NAGS) Agro-Pocket programme.

Farmers, however, tell a different story. They argue that the massive importation of food items has driven down local prices and left them incurring heavy losses. This is why, as a nation, we must proceed with caution. In reality, low prices can discourage cultivation—especially during periods of high input costs—threatening future harvests and deepening food insecurity.

There must be a balance between food security, farmers’ prosperity, and government intervention. Farmers should be supported through affordable credit, agricultural extension services, and guaranteed market access. The distribution of fertiliser to smallholders and the deployment of new tractors to Agricultural Mechanisation Service Centres will further help to reduce production costs and increase efficiency.

The current situation presents an apparent dilemma. While lower prices may bring short-term relief to consumers, prolonged losses could cripple agricultural productivity and strengthen dependence on imports—placing Nigeria’s food future at risk.

In all that we do, we must choose our approach carefully. Do we import food items to slash prices and win temporary public approval, if indeed such imports are genuine? Or do we double down on domestic production to achieve true self-sufficiency—especially in crops we can grow ourselves?

We must choose our pills carefully. Agriculture was once abandoned for oil, and we paid dearly for importing refined products while neglecting local refineries. Now that there is renewed interest in cultivation, we must not repeat the same mistake.

Lawal Dahiru Mamman writes from Abuja. He can be reached via dahirulawal90@gmail.com.

By Abdulhamid Abdullahi Aliyu

The fight against hunger in Nigeria has entered a critical phase. With rising food prices, climate-induced disasters, and conflicts crippling agricultural production, food security is no longer a distant policy concern but an everyday reality for millions of households. What was once viewed as a seasonal challenge has now become a national emergency, demanding a shift from reactive relief to proactive preparedness.

At the forefront of this shift is the National Emergency Management Agency (NEMA), which is redefining its role beyond post-disaster interventions. Through the newly unveiled Food and Nutrition Security Crisis Preparedness Plan (FNSCPP), NEMA is laying the groundwork for a coordinated, data-driven framework designed to detect and respond to food security threats before they spiral into full-blown crises.

For NEMA’s Director-General, Mrs. Zubaida Umar, the stakes could not be higher. “Nigeria is at a critical juncture in its food security landscape,” she observed during a recent consultative session. “We must transition from reactive to anticipatory response models. This collaboration presents a pathway toward a more structured, timely, and impactful system of intervention.”

The new preparedness plan signals a significant departure from the traditional cycle of emergency relief. It recognises that food insecurity is not an isolated problem but a complex challenge worsened by flooding, drought, armed conflicts, and economic shocks. Seasonal floods, for example, continue to devastate farmlands in states like Anambra, Benue, and Niger, erasing months of hard work and leaving rural communities vulnerable to hunger.

The FNSCPP seeks to address this challenge by integrating early warning systems with national emergency operations, setting up clear crisis escalation protocols, and ensuring that federal, state, and community-level agencies respond in unison. This aligns with NEMA’s broader strategy, which has included launching the 2025 National Preparedness and Response Campaign (NPRC) and conducting large-scale flood simulation exercises in high-risk zones such as the South East.

Experts agree that timely action is the difference between a manageable disruption and a nationwide crisis. Dr. Ritgak Tilley-Gyado, Senior Health Specialist at the World Bank and one of the key technical leads behind the FNSCPP, highlighted this during a consultative visit to NEMA’s headquarters. “This is more than just an emergency response plan,” she explained. “It is a long-term preparedness blueprint. Once indicators are triggered, every institution must understand its role and act without delay.”

The stakes are particularly high for vulnerable populations, where food crises often translate into chronic malnutrition, displacement, and loss of livelihoods. Nigeria’s recent qualification for crisis response financing underlines the urgency of establishing a clear and unified response framework. Without it, resources risk being delayed, duplicated, or mismanaged — leaving those most affected to bear the brunt of avoidable suffering.

To counter this, NEMA is also championing community-level sensitisation, ensuring that disaster preparedness is not merely a top-down directive but a collective effort. By engaging local leaders, grassroots organisations, and youth groups, the agency aims to bridge the gap between policy design and on-the-ground realities.

Yet, significant challenges remain. Adequate funding, political will, and inter-agency coordination will determine whether this bold plan succeeds or falters. Beyond the federal effort, state and local governments must embrace their roles in creating food-resilient communities. Environmentalist Mayokun Iyaomolere captured this sentiment aptly when he remarked, “Preparedness is not just about government plans. Communities must also take ownership of the process, particularly in areas where local action can prevent disasters from escalating.”

As Nigeria faces a future marked by unpredictable weather patterns and growing food demands, the real question is not whether crises will occur but how effectively the country can respond. With the FNSCPP, anchored by NEMA’s leadership and supported by multi-sector partnerships, Nigeria has an opportunity to shift from a culture of reaction to one of anticipation and prevention.

The blueprint has been laid out. What comes next is the test of execution, coordination, and the political courage to ensure that no Nigerian is left to go hungry simply because the warning signs were ignored.

Abdulhamid Abdullahi Aliyu writes on disaster management, humanitarian response, and national development.

By Zayyad I. Muhammad

In 2024, President Bola Ahmed Tinubu granted duty waivers for the importation of key food items such as rice, maize, wheat, sorghum, and others. This decision was intended to tackle soaring food prices and has indeed led to a significant drop in the prices of food commodities.

Yesterday, Friday May 15th 2025, the Chairman of BUA Group, Abdul Samad Rabiu, announced that his company is intensifying efforts to further reduce the prices of rice and other essential commodities. While this gesture may appear patriotic and commendable, it raises critical questions: Is Abdul Samad a farmer? Shouldn’t such statements about food pricing and availability come from actual farmers and those directly involved in food production?

To be fair, the massive and often irrational hoarding of food items by middlemen has created artificial scarcity and price hikes, which may have prompted  the  government intervention and Abdul Samad’s statement . However, these  efforts, though well-intentioned, highlight a deeper, systemic problem that cannot be solved by importation alone. 

The government’s current approach, focused on crashing food prices through imports, is hurting local farmers and ultimately unsustainable.

While reducing food prices is essential for national food security and the wellbeing of ordinary Nigerians, the pathway to achieving this goal must be rooted in empowering local producers. Farmers are the real drivers of food affordability. Without supporting them, any temporary relief brought by food imports will ‘collapse’ the local economy under the weight of neglected domestic agriculture.

President Tinubu should prioritize policies that strengthen local agricultural capacity. This includes granting duty waivers not just for imported food, but more importantly for farm inputs, such as seeds, fertilizers, equipment, and agrochemicals. Supporting local agrochemical manufacturers and agromerchant firms will boost productivity and reduce dependence on foreign inputs.

Moreover, providing farmers with easy access to affordable loans is critical. Many smallholder farmers lack the capital to invest in modern tools or expand their operations. Through targeted financing and robust extension services, the government can unleash the full potential of Nigeria’s agricultural sector. Though many farmers and officials have abused several well-intentioned government incentives for agribusinesses. 

If current policies continue to favor food importation over local production, the consequences could be dire. The economy may suffer, and Nigeria’s food security will become dangerously dependent on foreign nations. This dependency not only undermines national sovereignty but also exposes the country to global agricultural market shocks.

Agriculture remains an important sector of Nigeria’s economy. Farmers contribute roughly 25% to the nation’s GDP. It is also the largest employer of labor, with over 25 million people, about 30.1% of the total workforce engaged in the sector. According to the Food and Agriculture Organization (FAO), more than 70% of Nigerians participate in agriculture in some form. 

Clearly, supporting local farming is not just about food, it is about livelihoods, national development, and economic stability.

Cheaper food prices are indeed crucial for Nigeria’s survival, but they must be achieved the right way, through robust, self-reliant, and locally-driven food production. Supporting and scaling small, medium large-scale farming across the country will naturally lead to lower prices, eliminate hoarding, increase food exports, and align with the Tinubu administration’s stated “Nigeria First” policy.

Food imports is a short-term fixes, now is the time to shift from to long-term solutions,

by putting farmers at the center of President Tinubu’s government food policies and programs 

Zayyad I. Muhammad writes from Abuja via zaymohd@yahoo.com.

By Abdullahi Mukhtar Algasgaini

The Presidential Food Systems Coordination Unit (PFSCU) has launched a new National Agribusiness Policy Mechanism (NAPM) to address food insecurity and strengthen Nigeria’s agricultural sector.

The initiative, announced after the 5th Steering Committee meeting in Abuja, aims to improve coordination and investment across federal, state, and local levels using data and digital tools.

As part of its outreach, the PFSCU introduced the “Harvesting Hope Caravan,” a nationwide tour to engage communities through town halls and demonstrations.

Meanwhile, rising challenges in wheat and rice production prompted the creation of an emergency task force to assess and mitigate risks.

To enhance food security monitoring, the PFSCU is collaborating with the National Security Adviser and the FAO to develop an AI-powered early warning system.

Additionally, the $1.1 billion ‘Green Imperative Project’ is advancing, with 774 farms onboarded and six equipment hubs established to support farmers.

With regional offices set up for data-driven policymaking, the PFSCU reaffirmed its commitment to stabilizing Nigeria’s food systems through innovation and partnerships.

The move comes as food security grows increasingly tied to national stability.

By Lawal Dahiru Mamman

Why are the Nigerians not having enough food to eat? Why? That is the question we need to answer. Statistics paint a grim picture and the anecdotal evidence is there. We have working farmers but numbers say people are not eating well.

The above was paraphrased from the address of the Chairman, Media Trust Group, at the 22nd Daily Trust Dialogue and Presentation of Unsung Heroes, themed “Food Security: Availability or Affordability?” held at the NAF Conference Centre in Abuja on 23 January 2025. One does not need an emeritus to explain the reasoning behind the choice of theme.

As an individual with a background in agriculture, I have often had serious discussions with two close friends about the true value of our certificates. If we cannot make a tangible impact on curbing hunger, which continues to plague Nigerians, then what is the point? The alarming statistics of hunger and malnutrition only paint a bleaker picture each year.

We never really take into account other graduates from different subsectors of agriculture, but we somehow always come to the conclusion that we are part of the reason millions of Nigerians go hungry, and we hope to make a difference in the near future, dumping the noise and swinging into real action.

It is this very concern that drives my desire to attend conferences or dialogues like the aforementioned, but circumstances did not permit it. Thankfully, technology has been birthed and it came to the rescue. The organisers provided live coverage across Facebook, YouTube, and Zoom, which I was able to access, allowing me to participate in the programme, albeit not until the very end.

It was a session to examine the current state of affairs and an open floor for discussion on how to make food available and affordable. Pundits brainstormed Nigeria’s vast fertile land, large bodies of water and adequate rainfall in each geopolitical zone, suitable for various crops and rearing animals, explored and seeked to decode how despite these rich agrarian factors hunger perseveres when there should be no correlation at all.

Farmer-herder clashes, a misunderstanding that has escalated from cultivated lands to homes, affecting innocent women and children, were deliberated upon, along with their impact on optimum crop production. In my view, our inability to properly harness pasture and rangeland is a contributory factor.

To put things into perspective, in a class, we studied over ten plants that, when cultivated, can provide sustenance for our livestock. This not only helps resolve clashes, but also reduces competition for valuable food resources between humans and domesticated animals, until we achieve self-sufficiency.

Genetically modified organisms (GMO) foods was another talking point. Exploring and tweaking specific genetic traits for better quality in other plants or animals is not new in agriculture. Before we sort ethical issues surrounding GMOs for long term solution on food availability, attention must be paid on short term remedy for same, and affordability.

Post harvest spoilage or waste was another concern. Even as these food items, especially perishables, are not sufficiently abundant, during harvest, a lot go to waste without arriving markets. What does this tell us? There is the ability to produce sufficiently but, as a nation it becomes imperative to invest in processing and storage infrastructure to arrest the issue of availability and affordability, it is basic economic principle of demand and supply.

Insecurity remains the bane of farmers. Many have abandoned their lands in order to remain alive, frankly, no one blames them. In offering solution, President of All Farmers Association of Nigeria (AFAN) said there is a need to defoliate forests in Nigeria which serves as safe haven for criminal elements – bandits, Boko Haram, ISWAP and Lakurawa alike.

He alluded to the fact that his idea may not sit well with climate change and environmental enthusiasts but stood firmly by this suggestion. This idea may not necessarily be out of place when we zoom our lens to realities of food availability and affordability. What I must add, if this is not welcomed, stakeholders should have a round table talk on other ways to save lives and tackle food insecurity without defoliation.

Present during the dialogue was the Minister of Livestock Development, Alhaji Idi Mukhtar Maiha. Among a lot of things he said Nigerians are tired of saying the country has “potential”, stressing that it is time to ”activate” it. Although we must know the potentials before attempting to activate, his assertion is oncourse, our potentials have since been established.

According to him, policies should address the issue where people produce for only family consumption with little to sell while also highlighting the need to change the way we do things in the agricultural sector, for us to get a different outcome. Rightly captured but do average farmers have at their disposal sophisticated tools to produce for family and market? our practice is still largely primitive you know.

I am a believer that every citizen has a role to play for the betterment of Nigeria but importantly, leadership bears greater responsibility therefore, I was happy the Minister and a representative of the Speaker of House of Representatives – both in positions to “make things happen” – were present or represented among other stakeholders.

Overall, the dialogue was critical, informative, and enlightening, but we hope to see where we go from here in our efforts to make food available and affordable.

Lawal Dahiru Mamman writes from Abuja and can be reached on: dahirulawal90@gmail.com

By Onumoh Abdulwaheed 

Northern Nigeria is facing an increasingly severe malnutrition crisis, with recent data revealing a stark escalation in cases. UNICEF reports that Nigeria has the second-highest burden of stunted children globally, with a 32% prevalence rate among children under five. An estimated 2 million children suffer from severe acute malnutrition (SAM), yet only 20% receive treatment.

According to Médecins Sans Frontières (MSF), the situation has worsened dramatically in 2024. Dr. Sanjana Tirima reports alarming increases across northern Nigeria. In Maiduguri, northeast Nigeria, MSF’s inpatient therapeutic feeding centre admitted 1,250 severely malnourished children with complications in April 2024, double the figure from April 2023. The centre has had to expand to 350 beds, far exceeding its initial 200-bed capacity.

Similar trends are seen elsewhere. In Bauchi state, MSF’s facility at Kafin Madaki Hospital saw a 188% increase in the first quarter of 2024 compared to 2023 in the admissions of severely malnourished children. Northwestern states like Zamfara, Kano, and Sokoto have reported increases in admissions to inpatient centres ranging from 20% to 100%.

Dr Christos Christou, MSF’s International President, previously highlighted the multiple challenges facing northern Nigeria, including “overwhelming levels of malnutrition, frequent outbreaks of vaccine-preventable diseases, lack of medical facilities and personnel, and continuous insecurity.” The crisis is further exacerbated by widespread flooding, which has devastated farmlands and displaced millions.

Despite the escalating crisis, the humanitarian response remains inadequate. In May, the United Nations and Nigerian authorities issued an urgent appeal for US$306.4 million to address nutrition needs in Borno, Adamawa, and Yobe states. However, MSF notes this is insufficient as it doesn’t cover other affected parts of northern Nigeria.

Dr Tirima emphasises the situation’s urgency: “Everyone needs to step in to save lives and allow the children of northern Nigeria to grow free from malnutrition and its disastrous long-term, if not fatal, consequences.” She calls for immediate action to diagnose and treat malnourished children and engage in sustained, long-term initiatives to address the root causes of the crisis.

MSF and other organisations stress the need for a comprehensive and urgent response as the situation worsens. “We can’t keep repeating these catastrophic scenarios year after year,” Dr. Tirima warns. “What will it take to make everyone take notice and act?” The crisis in northern Nigeria remains a critical humanitarian concern requiring immediate and sustained attention from national and international stakeholders.

Onumoh Abdulwaheed wrote via onumohabdulwaheed@gmail.com.

By Sumayyah Auwal Ishaq

Some restaurant and relaxation centre owners in Kaduna complained on Sunday of low patronage, blaming the country’s economic situation for their misfortune. Other food and drink sellers told The Daily Reality in Kaduna that they have been experiencing low patronage since January 2024.

“Business has been very dull since the beginning of the year. We are operating virtually at a loss. Our customers now prefer to stay home because of the economic situation,’’ said Alhaji Umar Sani, an eatery owner at Alkali Road, Kaduna.

Another operator, Mrs Aisha Ibrahim, also blamed the dullness in business activities on the economic situation in the country. “It appears that this government is doing everything possible to make sure that our businesses collapse”. She urged Nigerians to continue to pray for the quick recovery of the economy.

Mrs Hadiza Abubakar, another food seller at the Kasuwan Bacci Market, said she was optimistic that things would be better, but she’s running into so much debt.

“We have some customers who don’t have money to pay for their food and have been coming for years. It is not good to deny food to these customers, so we must them on credit. And the problem is that it takes longer now due to the economic condition.”

A customer who simply identified himself as Alhaji Ibrahim Mai Sauki urged Nigerians to pray for the government so that the nation would overcome its challenges.

When The Daily Reality correspondent visited some popular restaurants in the Kaduna metropolis, such as Barnawa, Unguwar Rimi, and Doka, at 2 p.m., peak business activity time in the afternoon, only a few vehicles were parked, while a good number of chairs were empty. Only a handful of people were seen eating and drinking.