Food

By Lawal Dahiru Mamman

Nigeria has long been a fascinating case study. Over the past two years, citizens have endured austerity. Government officials, whenever handed the microphone, have often likened the experience to that of a child who must first endure the prick of a needle before receiving the protection of a vaccine.

At the macro level, things are taking shape. The Central Bank of Nigeria (CBN) recently reported the highest Net Foreign Exchange Reserve (NFER) in over three years. According to the April report, the figure marked an increase from $3.99 billion at the end of 2023 to $8.19 billion in 2022 and $14.59 billion in 2021. 

Analysts say this reflects a substantial improvement in the country’s external liquidity, reduced short-term obligations, and renewed investor confidence. The naira, which had been on a steep downward path toward ₦2,000, has rebounded to around ₦1,400—its strongest level in months—as it rallies against the dollar in both official and parallel markets. 

It is on track to end the year on a firm note, buoyed by the growing forex reserves. Additionally, the National Bureau of Statistics (NBS) reported that Nigeria’s headline inflation rate dropped to 18.02% in September 2025, while also announcing an increase in its Consumer Price Index (CPI)—a measure of the change in prices paid by consumers for a basket of goods and services.

The Gross Domestic Product (GDP) has also recorded a growth rate of 3.13 per cent, particularly following the rebasing exercise. Despite these improvements, the common argument remains that such progress has not truly trickled down to the micro level.

Most recently, however, food prices in markets across the country have begun to decline—particularly for rice, a staple that holds a special place in Nigerian households. While consumers have welcomed the news with relief, there is a flipside: farmers are crying out.

In truth, while lower prices delight the markets, they have left many farmers struggling to recover their investments. The government attributes the decline to increased local production through its interventions. Although the federal government opened a window for zero-duty importation of food items, the Minister of State for Agriculture and Food Security, Aliyu Sabi Abdullahi, insists that the fall in prices is due to large-scale agricultural investments under the National Agricultural Growth Scheme (NAGS) Agro-Pocket programme.

Farmers, however, tell a different story. They argue that the massive importation of food items has driven down local prices and left them incurring heavy losses. This is why, as a nation, we must proceed with caution. In reality, low prices can discourage cultivation—especially during periods of high input costs—threatening future harvests and deepening food insecurity.

There must be a balance between food security, farmers’ prosperity, and government intervention. Farmers should be supported through affordable credit, agricultural extension services, and guaranteed market access. The distribution of fertiliser to smallholders and the deployment of new tractors to Agricultural Mechanisation Service Centres will further help to reduce production costs and increase efficiency.

The current situation presents an apparent dilemma. While lower prices may bring short-term relief to consumers, prolonged losses could cripple agricultural productivity and strengthen dependence on imports—placing Nigeria’s food future at risk.

In all that we do, we must choose our approach carefully. Do we import food items to slash prices and win temporary public approval, if indeed such imports are genuine? Or do we double down on domestic production to achieve true self-sufficiency—especially in crops we can grow ourselves?

We must choose our pills carefully. Agriculture was once abandoned for oil, and we paid dearly for importing refined products while neglecting local refineries. Now that there is renewed interest in cultivation, we must not repeat the same mistake.

Lawal Dahiru Mamman writes from Abuja. He can be reached via dahirulawal90@gmail.com.

By Abdulhamid Abdullahi Aliyu

The fight against hunger in Nigeria has entered a critical phase. With rising food prices, climate-induced disasters, and conflicts crippling agricultural production, food security is no longer a distant policy concern but an everyday reality for millions of households. What was once viewed as a seasonal challenge has now become a national emergency, demanding a shift from reactive relief to proactive preparedness.

At the forefront of this shift is the National Emergency Management Agency (NEMA), which is redefining its role beyond post-disaster interventions. Through the newly unveiled Food and Nutrition Security Crisis Preparedness Plan (FNSCPP), NEMA is laying the groundwork for a coordinated, data-driven framework designed to detect and respond to food security threats before they spiral into full-blown crises.

For NEMA’s Director-General, Mrs. Zubaida Umar, the stakes could not be higher. “Nigeria is at a critical juncture in its food security landscape,” she observed during a recent consultative session. “We must transition from reactive to anticipatory response models. This collaboration presents a pathway toward a more structured, timely, and impactful system of intervention.”

The new preparedness plan signals a significant departure from the traditional cycle of emergency relief. It recognises that food insecurity is not an isolated problem but a complex challenge worsened by flooding, drought, armed conflicts, and economic shocks. Seasonal floods, for example, continue to devastate farmlands in states like Anambra, Benue, and Niger, erasing months of hard work and leaving rural communities vulnerable to hunger.

The FNSCPP seeks to address this challenge by integrating early warning systems with national emergency operations, setting up clear crisis escalation protocols, and ensuring that federal, state, and community-level agencies respond in unison. This aligns with NEMA’s broader strategy, which has included launching the 2025 National Preparedness and Response Campaign (NPRC) and conducting large-scale flood simulation exercises in high-risk zones such as the South East.

Experts agree that timely action is the difference between a manageable disruption and a nationwide crisis. Dr. Ritgak Tilley-Gyado, Senior Health Specialist at the World Bank and one of the key technical leads behind the FNSCPP, highlighted this during a consultative visit to NEMA’s headquarters. “This is more than just an emergency response plan,” she explained. “It is a long-term preparedness blueprint. Once indicators are triggered, every institution must understand its role and act without delay.”

The stakes are particularly high for vulnerable populations, where food crises often translate into chronic malnutrition, displacement, and loss of livelihoods. Nigeria’s recent qualification for crisis response financing underlines the urgency of establishing a clear and unified response framework. Without it, resources risk being delayed, duplicated, or mismanaged — leaving those most affected to bear the brunt of avoidable suffering.

To counter this, NEMA is also championing community-level sensitisation, ensuring that disaster preparedness is not merely a top-down directive but a collective effort. By engaging local leaders, grassroots organisations, and youth groups, the agency aims to bridge the gap between policy design and on-the-ground realities.

Yet, significant challenges remain. Adequate funding, political will, and inter-agency coordination will determine whether this bold plan succeeds or falters. Beyond the federal effort, state and local governments must embrace their roles in creating food-resilient communities. Environmentalist Mayokun Iyaomolere captured this sentiment aptly when he remarked, “Preparedness is not just about government plans. Communities must also take ownership of the process, particularly in areas where local action can prevent disasters from escalating.”

As Nigeria faces a future marked by unpredictable weather patterns and growing food demands, the real question is not whether crises will occur but how effectively the country can respond. With the FNSCPP, anchored by NEMA’s leadership and supported by multi-sector partnerships, Nigeria has an opportunity to shift from a culture of reaction to one of anticipation and prevention.

The blueprint has been laid out. What comes next is the test of execution, coordination, and the political courage to ensure that no Nigerian is left to go hungry simply because the warning signs were ignored.

Abdulhamid Abdullahi Aliyu writes on disaster management, humanitarian response, and national development.

By Zayyad I. Muhammad

In 2024, President Bola Ahmed Tinubu granted duty waivers for the importation of key food items such as rice, maize, wheat, sorghum, and others. This decision was intended to tackle soaring food prices and has indeed led to a significant drop in the prices of food commodities.

Yesterday, Friday May 15th 2025, the Chairman of BUA Group, Abdul Samad Rabiu, announced that his company is intensifying efforts to further reduce the prices of rice and other essential commodities. While this gesture may appear patriotic and commendable, it raises critical questions: Is Abdul Samad a farmer? Shouldn’t such statements about food pricing and availability come from actual farmers and those directly involved in food production?

To be fair, the massive and often irrational hoarding of food items by middlemen has created artificial scarcity and price hikes, which may have prompted  the  government intervention and Abdul Samad’s statement . However, these  efforts, though well-intentioned, highlight a deeper, systemic problem that cannot be solved by importation alone. 

The government’s current approach, focused on crashing food prices through imports, is hurting local farmers and ultimately unsustainable.

While reducing food prices is essential for national food security and the wellbeing of ordinary Nigerians, the pathway to achieving this goal must be rooted in empowering local producers. Farmers are the real drivers of food affordability. Without supporting them, any temporary relief brought by food imports will ‘collapse’ the local economy under the weight of neglected domestic agriculture.

President Tinubu should prioritize policies that strengthen local agricultural capacity. This includes granting duty waivers not just for imported food, but more importantly for farm inputs, such as seeds, fertilizers, equipment, and agrochemicals. Supporting local agrochemical manufacturers and agromerchant firms will boost productivity and reduce dependence on foreign inputs.

Moreover, providing farmers with easy access to affordable loans is critical. Many smallholder farmers lack the capital to invest in modern tools or expand their operations. Through targeted financing and robust extension services, the government can unleash the full potential of Nigeria’s agricultural sector. Though many farmers and officials have abused several well-intentioned government incentives for agribusinesses. 

If current policies continue to favor food importation over local production, the consequences could be dire. The economy may suffer, and Nigeria’s food security will become dangerously dependent on foreign nations. This dependency not only undermines national sovereignty but also exposes the country to global agricultural market shocks.

Agriculture remains an important sector of Nigeria’s economy. Farmers contribute roughly 25% to the nation’s GDP. It is also the largest employer of labor, with over 25 million people, about 30.1% of the total workforce engaged in the sector. According to the Food and Agriculture Organization (FAO), more than 70% of Nigerians participate in agriculture in some form. 

Clearly, supporting local farming is not just about food, it is about livelihoods, national development, and economic stability.

Cheaper food prices are indeed crucial for Nigeria’s survival, but they must be achieved the right way, through robust, self-reliant, and locally-driven food production. Supporting and scaling small, medium large-scale farming across the country will naturally lead to lower prices, eliminate hoarding, increase food exports, and align with the Tinubu administration’s stated “Nigeria First” policy.

Food imports is a short-term fixes, now is the time to shift from to long-term solutions,

by putting farmers at the center of President Tinubu’s government food policies and programs 

Zayyad I. Muhammad writes from Abuja via zaymohd@yahoo.com.

By Abdullahi Mukhtar Algasgaini

The Presidential Food Systems Coordination Unit (PFSCU) has launched a new National Agribusiness Policy Mechanism (NAPM) to address food insecurity and strengthen Nigeria’s agricultural sector.

The initiative, announced after the 5th Steering Committee meeting in Abuja, aims to improve coordination and investment across federal, state, and local levels using data and digital tools.

As part of its outreach, the PFSCU introduced the “Harvesting Hope Caravan,” a nationwide tour to engage communities through town halls and demonstrations.

Meanwhile, rising challenges in wheat and rice production prompted the creation of an emergency task force to assess and mitigate risks.

To enhance food security monitoring, the PFSCU is collaborating with the National Security Adviser and the FAO to develop an AI-powered early warning system.

Additionally, the $1.1 billion ‘Green Imperative Project’ is advancing, with 774 farms onboarded and six equipment hubs established to support farmers.

With regional offices set up for data-driven policymaking, the PFSCU reaffirmed its commitment to stabilizing Nigeria’s food systems through innovation and partnerships.

The move comes as food security grows increasingly tied to national stability.

By Lawal Dahiru Mamman

Why are the Nigerians not having enough food to eat? Why? That is the question we need to answer. Statistics paint a grim picture and the anecdotal evidence is there. We have working farmers but numbers say people are not eating well.

The above was paraphrased from the address of the Chairman, Media Trust Group, at the 22nd Daily Trust Dialogue and Presentation of Unsung Heroes, themed “Food Security: Availability or Affordability?” held at the NAF Conference Centre in Abuja on 23 January 2025. One does not need an emeritus to explain the reasoning behind the choice of theme.

As an individual with a background in agriculture, I have often had serious discussions with two close friends about the true value of our certificates. If we cannot make a tangible impact on curbing hunger, which continues to plague Nigerians, then what is the point? The alarming statistics of hunger and malnutrition only paint a bleaker picture each year.

We never really take into account other graduates from different subsectors of agriculture, but we somehow always come to the conclusion that we are part of the reason millions of Nigerians go hungry, and we hope to make a difference in the near future, dumping the noise and swinging into real action.

It is this very concern that drives my desire to attend conferences or dialogues like the aforementioned, but circumstances did not permit it. Thankfully, technology has been birthed and it came to the rescue. The organisers provided live coverage across Facebook, YouTube, and Zoom, which I was able to access, allowing me to participate in the programme, albeit not until the very end.

It was a session to examine the current state of affairs and an open floor for discussion on how to make food available and affordable. Pundits brainstormed Nigeria’s vast fertile land, large bodies of water and adequate rainfall in each geopolitical zone, suitable for various crops and rearing animals, explored and seeked to decode how despite these rich agrarian factors hunger perseveres when there should be no correlation at all.

Farmer-herder clashes, a misunderstanding that has escalated from cultivated lands to homes, affecting innocent women and children, were deliberated upon, along with their impact on optimum crop production. In my view, our inability to properly harness pasture and rangeland is a contributory factor.

To put things into perspective, in a class, we studied over ten plants that, when cultivated, can provide sustenance for our livestock. This not only helps resolve clashes, but also reduces competition for valuable food resources between humans and domesticated animals, until we achieve self-sufficiency.

Genetically modified organisms (GMO) foods was another talking point. Exploring and tweaking specific genetic traits for better quality in other plants or animals is not new in agriculture. Before we sort ethical issues surrounding GMOs for long term solution on food availability, attention must be paid on short term remedy for same, and affordability.

Post harvest spoilage or waste was another concern. Even as these food items, especially perishables, are not sufficiently abundant, during harvest, a lot go to waste without arriving markets. What does this tell us? There is the ability to produce sufficiently but, as a nation it becomes imperative to invest in processing and storage infrastructure to arrest the issue of availability and affordability, it is basic economic principle of demand and supply.

Insecurity remains the bane of farmers. Many have abandoned their lands in order to remain alive, frankly, no one blames them. In offering solution, President of All Farmers Association of Nigeria (AFAN) said there is a need to defoliate forests in Nigeria which serves as safe haven for criminal elements – bandits, Boko Haram, ISWAP and Lakurawa alike.

He alluded to the fact that his idea may not sit well with climate change and environmental enthusiasts but stood firmly by this suggestion. This idea may not necessarily be out of place when we zoom our lens to realities of food availability and affordability. What I must add, if this is not welcomed, stakeholders should have a round table talk on other ways to save lives and tackle food insecurity without defoliation.

Present during the dialogue was the Minister of Livestock Development, Alhaji Idi Mukhtar Maiha. Among a lot of things he said Nigerians are tired of saying the country has “potential”, stressing that it is time to ”activate” it. Although we must know the potentials before attempting to activate, his assertion is oncourse, our potentials have since been established.

According to him, policies should address the issue where people produce for only family consumption with little to sell while also highlighting the need to change the way we do things in the agricultural sector, for us to get a different outcome. Rightly captured but do average farmers have at their disposal sophisticated tools to produce for family and market? our practice is still largely primitive you know.

I am a believer that every citizen has a role to play for the betterment of Nigeria but importantly, leadership bears greater responsibility therefore, I was happy the Minister and a representative of the Speaker of House of Representatives – both in positions to “make things happen” – were present or represented among other stakeholders.

Overall, the dialogue was critical, informative, and enlightening, but we hope to see where we go from here in our efforts to make food available and affordable.

Lawal Dahiru Mamman writes from Abuja and can be reached on: dahirulawal90@gmail.com

By Onumoh Abdulwaheed 

Northern Nigeria is facing an increasingly severe malnutrition crisis, with recent data revealing a stark escalation in cases. UNICEF reports that Nigeria has the second-highest burden of stunted children globally, with a 32% prevalence rate among children under five. An estimated 2 million children suffer from severe acute malnutrition (SAM), yet only 20% receive treatment.

According to Médecins Sans Frontières (MSF), the situation has worsened dramatically in 2024. Dr. Sanjana Tirima reports alarming increases across northern Nigeria. In Maiduguri, northeast Nigeria, MSF’s inpatient therapeutic feeding centre admitted 1,250 severely malnourished children with complications in April 2024, double the figure from April 2023. The centre has had to expand to 350 beds, far exceeding its initial 200-bed capacity.

Similar trends are seen elsewhere. In Bauchi state, MSF’s facility at Kafin Madaki Hospital saw a 188% increase in the first quarter of 2024 compared to 2023 in the admissions of severely malnourished children. Northwestern states like Zamfara, Kano, and Sokoto have reported increases in admissions to inpatient centres ranging from 20% to 100%.

Dr Christos Christou, MSF’s International President, previously highlighted the multiple challenges facing northern Nigeria, including “overwhelming levels of malnutrition, frequent outbreaks of vaccine-preventable diseases, lack of medical facilities and personnel, and continuous insecurity.” The crisis is further exacerbated by widespread flooding, which has devastated farmlands and displaced millions.

Despite the escalating crisis, the humanitarian response remains inadequate. In May, the United Nations and Nigerian authorities issued an urgent appeal for US$306.4 million to address nutrition needs in Borno, Adamawa, and Yobe states. However, MSF notes this is insufficient as it doesn’t cover other affected parts of northern Nigeria.

Dr Tirima emphasises the situation’s urgency: “Everyone needs to step in to save lives and allow the children of northern Nigeria to grow free from malnutrition and its disastrous long-term, if not fatal, consequences.” She calls for immediate action to diagnose and treat malnourished children and engage in sustained, long-term initiatives to address the root causes of the crisis.

MSF and other organisations stress the need for a comprehensive and urgent response as the situation worsens. “We can’t keep repeating these catastrophic scenarios year after year,” Dr. Tirima warns. “What will it take to make everyone take notice and act?” The crisis in northern Nigeria remains a critical humanitarian concern requiring immediate and sustained attention from national and international stakeholders.

Onumoh Abdulwaheed wrote via onumohabdulwaheed@gmail.com.

By Sumayyah Auwal Ishaq

Some restaurant and relaxation centre owners in Kaduna complained on Sunday of low patronage, blaming the country’s economic situation for their misfortune. Other food and drink sellers told The Daily Reality in Kaduna that they have been experiencing low patronage since January 2024.

“Business has been very dull since the beginning of the year. We are operating virtually at a loss. Our customers now prefer to stay home because of the economic situation,’’ said Alhaji Umar Sani, an eatery owner at Alkali Road, Kaduna.

Another operator, Mrs Aisha Ibrahim, also blamed the dullness in business activities on the economic situation in the country. “It appears that this government is doing everything possible to make sure that our businesses collapse”. She urged Nigerians to continue to pray for the quick recovery of the economy.

Mrs Hadiza Abubakar, another food seller at the Kasuwan Bacci Market, said she was optimistic that things would be better, but she’s running into so much debt.

“We have some customers who don’t have money to pay for their food and have been coming for years. It is not good to deny food to these customers, so we must them on credit. And the problem is that it takes longer now due to the economic condition.”

A customer who simply identified himself as Alhaji Ibrahim Mai Sauki urged Nigerians to pray for the government so that the nation would overcome its challenges.

When The Daily Reality correspondent visited some popular restaurants in the Kaduna metropolis, such as Barnawa, Unguwar Rimi, and Doka, at 2 p.m., peak business activity time in the afternoon, only a few vehicles were parked, while a good number of chairs were empty. Only a handful of people were seen eating and drinking.

By Uzair Adam

Vice President Kashim Shettima has officially launched the federal government’s new nutrition initiative, aimed at addressing malnutrition and food insecurity across Nigeria.

The programme, named the “Nutrition 774 Initiative,” is set to improve nutritional outcomes in all 774 local government areas of the country.

Shettima emphasized the government’s commitment to ensuring that every household in Nigeria has access to nutritious food, beyond just availability in stores and warehouses.

He noted that the initiative aims to eradicate malnutrition through a community-based approach that empowers local actors, such as health workers and community leaders, to take charge of nutritional improvements in their areas.

At a roundtable meeting with development partners, Shettima called for their collaboration to make the programme a success. He explained that addressing malnutrition requires collective efforts from all stakeholders, including the government and development organizations.

The initiative also focuses on training local health professionals to better equip them in handling malnutrition at the grassroots level. Despite recent floods and global inflation affecting food security, Shettima highlighted the need for innovative solutions that directly tackle these challenges.

Coordinating Minister of Health & Social Welfare, Prof. Muhammad Pate, described the initiative as crucial in addressing malnutrition, particularly among vulnerable populations.

He stressed the importance of a multi-sectoral approach, integrating efforts from agriculture, health, water, sanitation, and social protection sectors to ensure the success of the programme.

By Maimuna Katuka Aliyu

When planning to conceive, couples should often focus on what they eat. Although choosing foods based on mood or preference is common, certain dietary considerations become essential when aiming to have a baby.

Doctors frequently recommend specific foods and advise against others to ensure both the mother’s and baby’s health, reducing the risk of complications or miscarriage.

Fertility refers to the ability of couples to conceive. For those trying to have a child, adjusting the diet is crucial in preparing the body for pregnancy. Research suggests that diets rich in whole grains, vegetables, fruits, and fish can significantly improve fertility, particularly in women.

Moreover, these foods can contribute to a healthy start in pregnancy, which is why doctors generally recommend maintaining a nutritious diet during this period.

Conceiving a baby can take time. While 30% of couples get pregnant in the first month of trying, some may still be trying after a year. Although no diet can resolve underlying medical issues affecting fertility, certain foods can support the reproductive system better than others.

These foods are rich in antioxidants and nutrients that enhance ovulation or improve sperm quality and quantity. Since infertility issues can equally involve male partners, it’s advisable for both partners to adopt a fertility-friendly diet.

Protein-Rich Foods: Lean meats like chicken, turkey, pork, and beef (trimmed of excess fat) are excellent sources of protein, zinc, and iron—vital nutrients for a healthy pregnancy. Additionally, cold-water fish such as salmon, canned light tuna, and sardines are rich in DHA and omega-3 fatty acids, which support the development of the baby’s nervous system and reduce the risk of premature birth.

Fish can be included in a fertility diet a few times a week without worrying about mercury levels. However, it is best to avoid fish known for higher mercury content, such as shark, swordfish, tilefish, and king mackerel.

Fertility-Boosting Foods: While no specific food guarantees pregnancy, ensuring a healthy diet can support fertility. Below are some foods that are beneficial:

– Fruits and Vegetables: Packed with essential vitamins and antioxidants, these are a staple for a fertility-friendly diet.

– Healthy Fats: Incorporating fats from sources like avocados, nuts, and olive oil can improve fertility.

– Complex Carbs: Whole grains such as brown rice, quinoa, and whole wheat bread help maintain steady blood sugar levels, which is crucial for reproductive health.

– Eggs: A potent source of protein and choline, eggs are essential for brain development in babies and should be included in a fertility diet.

– Plant Proteins: Beans, nuts, seeds, and tofu are excellent sources of protein and healthy fats. Studies have shown that plant-based proteins can reduce the risk of ovulatory disorders, especially when they make up 5% of your total calorie intake.

– Dairy: Full-fat dairy products like whole milk and yogurt are linked to higher fertility rates, while low-fat dairy options have been associated with an increased risk of ovulatory infertility.

– Walnuts: These nuts are high in omega-3 fatty acids and magnesium, which support brain development and reduce the risk of neurologic problems in the baby.

Lifestyle Factors for Fertility 

– Physical Activity: Regular exercise is beneficial for both male and female fertility, especially for those dealing with obesity. Consult with a healthcare professional to determine the most suitable types of exercise.

– Stress Management: Trying to conceive can be stressful, and stress can affect menstrual cycles and fertility. It may be helpful to talk with a mental health professional if stress or anxiety about conceiving is overwhelming.

Foods to Avoid: A healthy fertility diet isn’t just about what you eat; it’s also about what you avoid. Here are some foods that might negatively impact fertility:

– Added Sugar: Found in sugary beverages, baked goods, and ultra-processed carbs, added sugars can disrupt hormonal balance.

– Red and Processed Meats: These meats, especially those high in saturated fats, can adversely affect fertility.

– Caffeine: Excessive caffeine intake has been linked to fertility issues.

– Alcohol: Drinking alcohol can reduce fertility and should be limited or avoided when trying to conceive.

Incorporating fertility-boosting foods into your diet is a delicious and effective way to support reproductive health and increase your chances of conception. By focusing on nutrient-dense foods like leafy greens, berries, fatty fish, and whole grains, couples can create a strong foundation for a healthy pregnancy.

Additionally, staying hydrated, limiting processed foods, and managing stress can contribute to a fertility-friendly lifestyle. While no single food or diet can guarantee pregnancy, making informed dietary choices is a powerful tool in your reproductive journey. Nourish your body, nourish your fertility, and take the first step towards a healthier, happier you!

By Uzair Adam

As poor Nigerians protest against hunger and biting economic hardship, another hardship has emerged, with foodstuff prices skyrocketing in markets following the relaxation of curfew by some state governments.

In Kano, Governor Abba Kabir Yusuf, through an announcement by the Kano Police Commissioner, Dogo Salman, relaxed the curfew from 6:00 a.m. to 6:00 p.m., contrary to the previous 24-hour directive and the subsequent 6:00 a.m. to 2:00 p.m. order.

The Daily Reality learned that some local shops had begun to run out of foodstuffs due to the market closures during the hunger protests, fearing attacks from the aggrieved demonstrators who often targeted anything in their path.

As jubilation turns to grief

People were ecstatic following the return to normalcy in the state and the relaxation of the curfew. This led the leadership of the Singa market to reopen for business.

However, the initial joy quickly turned to disappointment as buyers encountered increased foodstuff prices, sparking outrage and accusations of profiteering.

A householder, Malam Ibrahim Umar, condemned the price hikes as unreasonable and merciless.

Not only government is our problem

Umar stated that it is high time that people understand that the trouble with Nigeria is not always from the government side but also us as individuals.

He said, “We must understand that we must change ourselves first. Looking at how the government is treating people, how protesters steal and vandalize properties worth millions of naira, and how our businessmen increase prices so unreasonably, it is enough for us to understand that we are the problem of our country.”

Another household member, Abubakar Umar, also shared Umar’s belief, “We need to change first as these people we are always complaining about are from among us.”

A mother of ten, Hafsat S. Shu’aibu, decried the price increase, calling on market leaders to address the root of the problem, saying, “This is too much for the poor to bear.”

As hope dies

Shu’aibu added that she has begun to lose hope that Nigeria will improve, as the problems stem from multiple sources.

She added, “People should repent to Allah and strive to change themselves because marketers and the government are not from a different world – they come from within us.”

Another household, Nuhu Adamu, lamented that despite the youth protests, he thought things would improve and the government would take steps to alleviate the suffering of the masses, but to no avail.

He stated, “After the protest against hardship, now comes another hardship that only God can save us from, as prices rise and rarely decrease in Nigeria.”

Snacks, bakery business at risk

Another person, Abdulmajid Abubakar, said bakery and snacks businesses are at risk as the price of flour, sold at 63,000 before, increased to 80,000.

He said that with the increase in the price of flour and other ingredients, they have no option but to either decrease the size of the snacks or increase the cost.

He said, “I was so disappointed to know about the increment. It is so ridiculous and unreasonable. We are pleading for government intervention.”

Game of blame

When contacted, the Chairman of the Singa market, Alhaji Junaidu Zakari, denied the increase in foodstuff prices, claiming the problem originated with dealers.

He said, “We have received numerous complaints from people and are working hard to address the issue. However, the increase is not from us but from the dealers.”

“As of now, we have started collecting remittances from our traders and dealers to determine the source of the problem,” he added.

However, a local trader who visited the market yesterday to purchase goods refuted the Chairman’s claims.

The person who wished to remain anonymous said, “They have been doing this to us and ultimately make us quarrel with people. They increase the prices first, which justifies our price increases, as business is about profit.”

We can’t fold our hands over artificial inflation

The increment in the price of foodstuffs and the recent alleged artificial inflation have prompted people to register complaints with the Kano State Public Complaints and Anti-corruption Commission to intervene.

The Daily Reality recalled that just a few days before the nationwide protest, the commission’s Chairman, Barrister Muhyi Magaji Rimin Gado, said the commission would not stand idly by over the alleged artificial inflation in the state.

Rimin Gado spoke when people bitterly complained about the hike in the price of bread and alleged artificial inflation in the price of foodstuffs in the state, vowing not to remain idle in the face of the alleged inflation by some traders in the market.

Rimin Gado said the commission was working tirelessly to understand the root cause of the inflation and would take even “extraordinary measures to combat the menace if necessary.”

The Daily Reality learned that Rimin Gado’s assertion gave people hope at that time, and they are now looking forward to the commission’s interventions.