By Abdullahi Mukhtar Algasgaini
Across many regions, there are wells that dry up once the rainy season ends. These seasonal wells, which only refill with water during the rainy period, often become active again when the rains return, prompting local residents to fetch water from them for daily use.
However, consuming water from such wells poses serious health risks and should be avoided.When a well dries up after the rainy season and refills again only when the rains return, it is often a sign that the water source is unstable and potentially unsafe.
The stagnant or intermittently replenished water in these wells can harbor various harmful contaminants. Here are some key reasons why drinking from such wells is dangerous:Seasonal wells can harbor dangerous pathogens like E. coli, Salmonella, and Campylobacter.
These bacteria are commonly associated with severe illnesses such as diarrhea, vomiting, and other life-threatening gastrointestinal infections.Wells that dry up and refill can also become breeding grounds for parasites like Giardia, Cryptosporidium, and bacteria such as Vibrio cholerae.
These organisms are known to cause waterborne diseases like cholera, typhoid fever, and dysentery, which can spread rapidly in communities and cause widespread illness.These wells may also be contaminated by industrial runoff or agricultural chemicals, including pesticides, heavy metals, and solvents.
Consuming water tainted with these substances can lead to long-term health effects, such as cancer, bone diseases, and reproductive issues.Seasonal wells can also serve as a source of contamination for nearby permanent wells.
If water from these unsafe sources mixes with groundwater or nearby clean sources, it could compromise the quality of otherwise safe drinking water.
Given the serious health hazards associated with using water from seasonal wells, it is strongly advised to avoid drinking or using water from such sources. Even if the water appears clean, it may contain invisible contaminants that can cause serious illness.
Public awareness, community education, and regular testing of water sources are essential steps to ensure safe drinking water. Communities should invest in safer, more sustainable water sources and prioritize water treatment practices to protect public health.
Remember: Prevention is better than cure. Protect yourself and your family—say no to unsafe seasonal well water.
Abdullahi Mukhtar Algasgaini wrote in from Gombe.